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Custom Processing
We are proud to provide private label processing for local farms and residents, including local organic and grass-fed producers. We perform slaughtering on Wednesday. Please call ahead to secure your appointment.
PLEASE PLACE CUTTING INSTRUCTIONS AS SOON AS POSSIBLE VIAÂ CALL/FAX/EMAIL.
Bison / Beef
Prices are per pound unless otherwise marked.
Butchering Fee
$110/head
Bison Fee
$110/head
Grinding
$0.05
Split 1/4 Cutting
$1.05/lb
1/2 & Whole Cutting
$1.00/lb
Cube Steak
$1.00
Minute Steaks
$1.00
Stew Meat
$1.00
Stir Fry Meat
$1.00
Hamburger Patties
$1.00/lb. 5 lb.
Hamburger Patties
$1.25/lb. 1# pkg
Philly Steaks
$1.00/lb.
Steak Sandwiches
$1.00/lb.
Vacuum Packing
Included in cutting cost
Minimum for 25 lbs. of Meat for Sausage Made
Prices are per pound unless otherwise marked.
All Sausage
$2.99
Jerky Strips
$3.99
No Nitrite Sausage
+ $0.60
Batches Under 50 lbs.
+ $.50/LB
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